Shepherd S Pie Leftover Lamb Roast

Shepherd S Pie Leftover Lamb Roast. Lamb Shepherd's Pie Savor the Best Amount of meat: Use about 14-23 oz/ 400 g to 600g of leftover lamb or whatever you have on hand It's a great way to use up leftover roast lamb, but if you don't have any leftover roast lamb you can make this shepherd's pie with lamb mince

Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season Hash brown topping: Shred 2 baking potatoes with a box grater or shredding disk of a food processor

Leftover Roast Lamb Shepherd’s Pie Easy Peasy Foodie

Heat the oil in a shallow casserole pan or saucepan over a medium heat and gently fry the onion, garlic and carrots to soften for about 5. Cook, stirring and turning frequently until the meat is no longer pink Turn the heat down to a simmer and add the stock or gravy, Worcestershire sauce, redcurrant jelly and rosemary.

Slowroast shoulder of lamb recipe BBC Food. Turn the heat down to a simmer and add the stock or gravy, Worcestershire sauce, redcurrant jelly and rosemary. If you're short on meat, add more veggies or sauté some mushrooms with them to fill out the pie.

Leftover Lamb Shepherd's Pie. Toss the potatoes with 2 tablespoons of flour, the beaten egg yolk, and 1/2 cup. For the filling: 300g (1 1/3 cups) of cold roast lamb cut into bite sized chunks; 1 small red onion - peeled and chopped; 1 very fat garlic clove chopped fine or 1 tsp of garlic granules